Repositorio Fedepalma

Handbook of plant biotechnology.

dc.creatorChristou, Paul,
dc.creatorKlee, Harry.
dc.date2004.
dc.descriptionReferencias.
dc.descriptionPart Eight: Non-food crops
dc.descriptionPart Eleven: Plant biotechnology in developing countries
dc.descriptionPart Five: Quality and yield traits
dc.descriptionPart Four: Agronomic traits
dc.descriptionPart Nine: Risk assessment of transgenic crops
dc.descriptionPart One: Introduction to plant biotechnology
dc.descriptionPart Seven: A production system for industrial and pharmaceutical proteins
dc.descriptionPart Six: Developmental traits
dc.descriptionPart Ten: Commercialisation
dc.descriptionPart Three: Plant genetic modification: gene isolation
dc.descriptionPart Two: Plant genetic modification: transgenes and transformation
dc.descriptionSection One: Perspectives on proprietry technology and patents
dc.descriptionSection One: Plant gene isolation and characterization: non-genomic sequences
dc.descriptionSection Three: Plant genomics
dc.descriptionSection Three: Product commercialisation examples
dc.descriptionSection Two: Customer and consumer perspectives
dc.descriptionSection Two: Molecular assisted breeding for multi-genic traits
dc.descriptionVolume 1
dc.descriptionVolume 2
dc.identifierURN:ISBN:0-471-85199-X
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=20331
dc.languageng
dc.publisherHoboken, New Jersey : John Wiley and Sons,
dc.subjectBiotecnología vegetal.
dc.subjectmanual
dc.subjectGenética vegetal.
dc.titleHandbook of plant biotechnology.
dc.typetext

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