Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.

Autores

2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future

Chong, Chew Let

Noor Lida, Habi Mat dian

Siew, Wai Lin

Sundram, Kalyana

Chicago : MPOPC,

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Aceite de girasol., características químicas, estearina de palma, mezclas, Oleína de palmiste