Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.

dc.creator	2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future
dc.creator	Chong, Chew Let
dc.creator	Noor Lida, Habi Mat dian
dc.creator	Siew, Wai Lin
dc.creator	Sundram, Kalyana
dc.date	2002.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19473
dc.language	eng
dc.publisher	Chicago : MPOPC,
dc.subject	Aceite de girasol.
dc.subject	características químicas
dc.subject	estearina de palma
dc.subject	mezclas
dc.subject	Oleína de palmiste
dc.title	Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread formulations.
dc.type	text

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