The use of Palm Oil shortenings in pressed cookies.
| dc.creator | PORIM International Palm Oil Congress Update and Vision | |
| dc.creator | bArminah, A. | |
| dc.creator | Mamat, Sahafie E. | |
| dc.creator | Nor Aini, Idris. | |
| dc.date | 1995. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17402 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Galletas. | |
| dc.subject | manteca | |
| dc.subject | Panadería | |
| dc.subject | Propiedades reológicas. | |
| dc.title | The use of Palm Oil shortenings in pressed cookies. | |
| dc.type | text |