Food and non-food uses of palm oil.
| dc.creator | Malaysian Palm Oil Seminar | |
| dc.creator | Osman, Atil | |
| dc.date | 1991. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14397 | |
| dc.language | ng | |
| dc.publisher | Washington : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Alimento concentrado | |
| dc.subject | Calidad. | |
| dc.subject | Composición quimica. | |
| dc.subject | estearina de palma | |
| dc.subject | Freidura | |
| dc.subject | Jabón. | |
| dc.subject | Margarina. | |
| dc.subject | oleoquímicos | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Triglicéridos. | |
| dc.subject | Usos industriales | |
| dc.subject | Usos alimenticios. | |
| dc.title | Food and non-food uses of palm oil. | |
| dc.type | text |