Food uses of palm and palm kernel oils.

dc.creator	Advances in Oil Palm Research. v.II.
dc.creator	Mohd Suria, Affandi Yusoff.
dc.creator	Nor, Aini, Idris.
dc.date	2000.
dc.description	104 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19068
dc.language	eng
dc.publisher	Kuala Lumpur : MPOB,
dc.subject	aceite de cocina
dc.subject	aceite de palma rojo
dc.subject	Aceite de palma
dc.subject	Aceite de palmiste
dc.subject	diagramas
dc.subject	Fraccionamiento.
dc.subject	grasas especiales
dc.subject	Mantecas
dc.subject	Margarina.
dc.subject	Productos de la palma
dc.subject	Propiedades fisicoquímicas.
dc.subject	Usos comestibles
dc.subject	vanaspati
dc.subject	Vanaspati
dc.title	Food uses of palm and palm kernel oils.
dc.type	text

Colecciones