Bleaching and purifying fats and oils : theory and practice /

dc.creator	Patterson, H. B. W.
dc.date	[1992]
dc.date	©1992
dc.description	Includes bibliographical references (p. 226-238) and index.
dc.identifier	URN:ISBN:093531542X
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17674
dc.language	eng
dc.publisher	Champaign, Illinois : American Oil Chemists' Society,
dc.publisher
dc.subject	Oils and fats
dc.subject	Bleaching.
dc.subject	Aceite de colza.
dc.subject	Aceite de maíz.
dc.subject	Aceite de oliva.
dc.subject	Aceite de palma
dc.subject	Aceite de palmiste
dc.subject	Aceite de soya
dc.subject	Aceites.
dc.subject	Ácidos grasos poliinsaturados.
dc.subject	Ácidos grasos saturados.
dc.subject	Blanqueo.
dc.subject	Filtración.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Triglicéridos.
dc.title	Bleaching and purifying fats and oils : theory and practice /
dc.type	text

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