From olive harvesting to virgin olive oil production.

dc.creator	di Giovacchino, L.,
dc.description	The advantages and disadvantages of the various methods available for harvesting olives for production of virgin olive oil are outlined: hand-picking, mechanical harvesting by shaking, vibrating poles or rocking combs, and harvesting from the ground. The effects of storage conditions, duration of storage and processing methods on oil quality are discussed.
dc.description	21 ref.
dc.description	The advantages and disadvantages of the various methods available for harvesting olives for production of virgin olive oil are outlined: hand-picking, mechanical harvesting by shaking, vibrating poles or rocking combs, and harvesting from the ground. The effects of storage conditions, duration of storage and processing methods on oil quality are discussed.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23341
dc.language	d
dc.relation
dc.subject	Aceite de oliva.
dc.subject	Almacenamiento.
dc.subject	Calidad.
dc.subject	Cosecha
dc.subject	Mecanización.
dc.subject	olivar
dc.title	From olive harvesting to virgin olive oil production.
dc.type	text

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