Physicochemical characteristics of red palma oil based yoghurt.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	Guritno, Purboyo.
dc.creator	Jatmika, Angga.
dc.date	1999.
dc.description	Incluye 19 referencias bibliográficas.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18020
dc.language	ng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	aceite de palma rojo
dc.subject	Aceite de palma
dc.subject	Carótenos
dc.subject	estearina roja de palma
dc.subject	oleina de palma roja
dc.subject	Propiedades fisicoquímicas.
dc.subject	Vitamina a
dc.subject	Yogur.
dc.title	Physicochemical characteristics of red palma oil based yoghurt.
dc.type	text

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