Detection of palm stearin in palm oil.
| dc.creator | International Conference on Palm Oil Product Technology in the eighties | |
| dc.creator | Berger, K.G. | |
| dc.creator | Siew, Oh, Flingoh c.H. | |
| dc.creator | Tan, B.K. | |
| dc.date | 1983. | |
| dc.description | Incluye 7 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18956 | |
| dc.language | ng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Contenido de grasas sólidas | |
| dc.subject | estearina de palma | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Técnicas analíticas. | |
| dc.subject | Triglicéridos. | |
| dc.title | Detection of palm stearin in palm oil. | |
| dc.type | text |