Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.

dc.creator	Siew, W.L
dc.creator	Chong, C.L.
dc.creator	Oh, Flingoh C.H.
dc.creator	Tan, Y.A.
dc.creator	Tang, T.S.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24541
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	características químicas
dc.subject	estearina de palma
dc.subject	Grasa sólida
dc.subject	Triglicéridos.
dc.title	Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.
dc.type	text

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