A new approach to anti-oxidants.
| dc.creator | Castera R. A. | |
| dc.creator | Bosque, F. | |
| dc.date | ©1994 | |
| dc.description | Incluye 29 referencias bibliográficas. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23313 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.relation | ||
| dc.subject | Aceites vegetales. | |
| dc.subject | Aceites. | |
| dc.subject | Aditivos. | |
| dc.subject | Antioxidantes. | |
| dc.subject | Bioquímica. | |
| dc.subject | Deterioro. | |
| dc.subject | Grasa | |
| dc.subject | Grasas animales. | |
| dc.subject | Productos animales procesados. | |
| dc.subject | Productos procesados. | |
| dc.subject | Productos vegetales procesados. | |
| dc.subject | Química. | |
| dc.subject | Rancidez. | |
| dc.title | A new approach to anti-oxidants. | |
| dc.type | text |