Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
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Rome : World Health Organization,
[Place of publication not identified] : FAO,
[Place of publication not identified] : FAO,
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Includes bibliographical references (p. 113-147).
Palabras clave
Lipids in human nutrition, Fatty acids in human nutrition, Oils and fats, Edible, Dieta., Enfermedades coronarias, Grasa, Isomerización., Nutrición humana., Salud.