Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

dc.creator	FAO.
dc.creator	Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
dc.creator	Food and Agriculture Organization of the United Nations.
dc.creator	World Health Organization.
dc.date	[1994]
dc.date	[1994]
dc.date	©1994
dc.description	Includes bibliographical references (p. 113-147).
dc.identifier	URN:ISBN:92-5-103621-7
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17588
dc.language	eng
dc.publisher	Rome : World Health Organization,
dc.publisher	[Place of publication not identified] : FAO,
dc.publisher
dc.subject	Lipids in human nutrition
dc.subject	Fatty acids in human nutrition
dc.subject	Oils and fats, Edible
dc.subject	Dieta.
dc.subject	Enfermedades coronarias
dc.subject	Grasa
dc.subject	Isomerización.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.title	Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
dc.type	text

Colecciones