Preparation and properties of low trans margarine and oils by interesterification blending, and genetic modification.
| dc.creator | List, G.R | |
| dc.creator | Neff, W.E. | |
| dc.creator | orthoefer, F. | |
| dc.creator | Pelloso, T. | |
| dc.creator | Warner, K. | |
| dc.description | 21 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19769 | |
| dc.language | d | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Aceite de soya | |
| dc.subject | Aceites. | |
| dc.subject | Glicéridos | |
| dc.subject | interesterificación | |
| dc.subject | Margarina. | |
| dc.subject | mezclas | |
| dc.subject | Propiedades físicas | |
| dc.title | Preparation and properties of low trans margarine and oils by interesterification blending, and genetic modification. | |
| dc.type | text |