Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.

dc.creator	1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium
dc.creator	Kochhar, S.P.
dc.date	1999.
dc.description	37p.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18025
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Aceites.
dc.subject	Ácidos grasos.
dc.subject	Composición quimica.
dc.subject	Fritura.
dc.subject	Grasa
dc.subject	Tecnología.
dc.subject	Usos.
dc.title	Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
dc.type	text

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