Novel developments in the chemistry and technology of fats and oils, with emphasis on diet and natural antioxidants.
| dc.creator | 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium | |
| dc.creator | Frankel, Edwin N. | |
| dc.date | 1999. | |
| dc.description | 42 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18017 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Aceites. | |
| dc.subject | Antioxidantes. | |
| dc.subject | estearina de palma | |
| dc.subject | Grasa | |
| dc.subject | interesterificación | |
| dc.subject | Tecnología. | |
| dc.subject | Tocoferoles. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Novel developments in the chemistry and technology of fats and oils, with emphasis on diet and natural antioxidants. | |
| dc.type | text |