Physical properties of fats, oils, and emulsifiers.

dc.creator	Widlak, Nei
dc.date	2000.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19754
dc.language	eng
dc.publisher	Champaign, Ill : AOCS,
dc.subject	Aceite de palma
dc.subject	Aceites comestibles.
dc.subject	Aceites.
dc.subject	Aditivos alimentarios.
dc.subject	agemtes dispersantes
dc.subject	Biotecnología.
dc.subject	Cristalización.
dc.subject	diglicéridos
dc.subject	Grasa
dc.subject	Manteca de cacao.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Propiedades reológicas.
dc.subject	Surfactantes.
dc.subject	Triacilgliceroles
dc.subject	Triglicéridos.
dc.title	Physical properties of fats, oils, and emulsifiers.
dc.type	text

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