Palm oil fractionation as related to the crystallization properties of triglycerides.
| dc.creator | Malaysian International Symposium on Palm Oil Processing and Marketing. Proceedings | |
| dc.creator | Jacobsberg, B. | |
| dc.creator | Jacqmain, D. | |
| dc.date | 1977. | |
| dc.description | 21 referencias. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18652 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : ISP, | |
| dc.subject | Aceite de palma | |
| dc.subject | Cristalización. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Propiedades fisicoquímicas. | |
| dc.subject | Transporte. | |
| dc.subject | Triglicéridos. | |
| dc.title | Palm oil fractionation as related to the crystallization properties of triglycerides. | |
| dc.type | text |