Performance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.

dc.creator	International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy
dc.creator	Che Man, Y.B.
dc.creator	Irwandi, J.
dc.description	32 ref.
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=19654
dc.language	d
dc.publisher	Putrajaya : [Publisher not identified]
dc.subject	Ácidos grasos.
dc.subject	Antioxidantes.
dc.subject	Fitoquímicos
dc.subject	Fritura.
dc.subject	Industria alimentaria.
dc.subject	Oxidación.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Tecnología de los alimentos
dc.title	Performance of phytochemical antioxidants system refined-bleached-deodorized palm olein during frying.
dc.type	text

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