Development and processing of vegetable oils for human nutrition /

dc.creator	Przybylski, Roman
dc.creator	Przybylski, Roman.
dc.creator	McDonald, B. E.
dc.date	[1995]
dc.date	©1995
dc.description	Includes bibliographical references and index.
dc.identifier	URN:ISBN:0935315667
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17799
dc.language	eng
dc.publisher	Champaign, Illinois : AOCS Press,
dc.publisher
dc.subject	Oils and fats, Edible.
dc.subject	Vegetable oils.
dc.subject	Nutrition.
dc.subject	Oils and fats.
dc.subject	Acido graso trans
dc.subject	Ácidos grasos.
dc.subject	Dieta.
dc.subject	Grasa
dc.subject	Hidrogenación.
dc.subject	interesterificación
dc.subject	Lípidos.
dc.subject	Nutrición humana.
dc.title	Development and processing of vegetable oils for human nutrition /
dc.type	text

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