A counter current oil-vapour vacuum distillation method for the extraction of volatile flavour constituents of fats and oils.
| dc.creator | International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings | |
| dc.creator | Ismail Abu, Hassan, Ling, Swee Ing. | |
| dc.creator | Karim, Yaacob. | |
| dc.creator | Lee, Chin Choon. | |
| dc.creator | Saleha, Ariffin. | |
| dc.date | 1987. | |
| dc.description | 5 ref. | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=18711 | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites. | |
| dc.subject | Compuestos volátiles | |
| dc.subject | Cromatografía. | |
| dc.subject | Extracción. | |
| dc.subject | Grasa | |
| dc.subject | Propiedades organolépticas. | |
| dc.title | A counter current oil-vapour vacuum distillation method for the extraction of volatile flavour constituents of fats and oils. | |
| dc.type | text |