Browsing by Author "Balatsouras, G., autor. aut 56428"
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Contribution to olive oil cake valorization. Microbiological protein enrichment of stoned olive oil cake.
Balatsouras, G., autor. aut 56428; Aggelis, G. 56429; Anagnostopoulou, G. 56430; Komaitis, M. 56431; Tsalkakis, G. 56432