Browsing by Author "Dagupta, J. 50655."
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Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions.
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961.; Banerjee, K. 50653.; Bhattacharyya, D.K. 50692.; Dagupta, J. 50655.