Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions

International Conference on Palm Oil Product Technology in the eighties.Proceedings
    June 22-24
    Kula Lumpur
    45961; Banerjee, K.
    50653; Bhattacharyya, D.K.
    50692; Dagupta, J.
    50655

Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions

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International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 Kula Lumpur 45961

Banerjee, K. 50653

Bhattacharyya, D.K. 50692

Dagupta, J. 50655

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Palabras clave:
Aceite de palma
Fraccionamiento
Glicéridos
interesterificación
mezclas de aceites
Propiedades físicas
Reacciones químicas
Usos comestibles

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