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Utilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions.

dc.creatorInternational Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur : 45961.
dc.creatorBanerjee, K. 50653.
dc.creatorBhattacharyya, D.K. 50692.
dc.creatorDagupta, J. 50655.
dc.date1983.
dc.languageeng
dc.publisherKuala Lumpur : ISP,
dc.subjectAceite de palma
dc.subjectFraccionamiento.
dc.subjectGlicéridos
dc.subjectinteresterificación
dc.subjectmezclas de aceites
dc.subjectPropiedades físicas
dc.subjectReacciones químicas.
dc.subjectUsos comestibles
dc.titleUtilisation of palm oil and palm oil fractions in the preparation of edible fat products by interesterification reactions.
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