Recently added

Mosquera Montoya, Mauricio; Valderrama Villabona, Mabyr; Ruíz Álvarez, Elizabeth; López Alfonso, Daniel; Castro Zamudio, Luis Enrique; González Arenas, María Alejandra

Revista Palmas: Recent submissions

Nutritional Benefits of Palm Oil: A Scientific Approach ﻿

Main Challenges for Colombian and Latin American Oil Palm Companies in the Implementation of RSPOStandards ﻿

Environmental Value Creation: Opportunities for Colombian Palm Oil Mills ﻿

Bud Rot: Advances and Integrated Phytosanitary Management ﻿

Promoting the Consumption of Colombian Palm Oil: An Effort by All ﻿

Lean Six Sigma: Efficiency for Oil Palm Companies ﻿

Challenges for a Good Corporate Governance ﻿

A New Perspective for the Transformation of Agribusiness Systems: Implications for Colombian Oil Palm ﻿

Oil palm in Colombia: A Dynamic Agroindustry with Great Potential for Development ﻿

Presentation of the Study “A Commitment to the Competitiveness of Tumaco: Territorial Construction, Productive Inclusion and Social Welfare” ﻿

Message by Jorge Enrique Bedoya Vizcaya, President of the Colombian Agricultural Association ﻿

Palm Oil Free, with more Saturated Fats. A Comparative Research on the Nutritional Profile Indicated on the Packaging of 60 Food Products ﻿

Biology of Cephaloleia vagelineata Pic. (Coleoptera: Chrysomelidae) Pest of the Oil Palm in Colombia ﻿

Palm Oil, a Versatile Option for Functional Foods ﻿

Colombian Oil Palm Agroindustry: Committed to Science, Technology, and Innovation ﻿

Message by the President of the Republic of Colombia, to the National Congress of Oil Palm Growers ﻿

Publications by Fedepalma and Cenipalma in other Media ﻿

Message by Samuel Zambrano Canizales, Vice-minister of Agricultural Affairs ﻿

Oil Palm in Colombia in 2030. A possible dream? ﻿

Economic Production Costs for the Fruit of Oil Palms and Crude Palm Oil in 2016: Estimation in a Group of Colombian Producers ﻿

Nutritional Benefits of Palm Oil: A Scientific Approach

Main Challenges for Colombian and Latin American Oil Palm Companies in the Implementation of RSPOStandards

Environmental Value Creation: Opportunities for Colombian Palm Oil Mills

Bud Rot: Advances and Integrated Phytosanitary Management

Promoting the Consumption of Colombian Palm Oil: An Effort by All

Lean Six Sigma: Efficiency for Oil Palm Companies

Challenges for a Good Corporate Governance

A New Perspective for the Transformation of Agribusiness Systems: Implications for Colombian Oil Palm

Oil palm in Colombia: A Dynamic Agroindustry with Great Potential for Development

Presentation of the Study “A Commitment to the Competitiveness of Tumaco: Territorial Construction, Productive Inclusion and Social Welfare”

Message by Jorge Enrique Bedoya Vizcaya, President of the Colombian Agricultural Association

Palm Oil Free, with more Saturated Fats. A Comparative Research on the Nutritional Profile Indicated on the Packaging of 60 Food Products

Biology of Cephaloleia vagelineata Pic. (Coleoptera: Chrysomelidae) Pest of the Oil Palm in Colombia

Palm Oil, a Versatile Option for Functional Foods

Colombian Oil Palm Agroindustry: Committed to Science, Technology, and Innovation

Message by the President of the Republic of Colombia, to the National Congress of Oil Palm Growers

Publications by Fedepalma and Cenipalma in other Media

Message by Samuel Zambrano Canizales, Vice-minister of Agricultural Affairs

Oil Palm in Colombia in 2030. A possible dream?

Economic Production Costs for the Fruit of Oil Palms and Crude Palm Oil in 2016: Estimation in a Group of Colombian Producers