Browsing Catálogo CID Palmero (Koha) by Author "Yaakob Che Man. 54142"

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    • Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins. 

      Nor Hayati Ibrahim, autor. aut 57168; Aminah Abdullah. 56882; Mamot Said. 57169; Noor Lida Habi Mat Dian. 49106; Nor Aini Idris. 41802; Yaakob Che Man. 54142; Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170; Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171