Browsing Koha by Author "Zaizi. 56221"
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Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid.
Dzulkefly, K., autor. aut 49835; Ahmad, F.B.H. 56217; Anuar, K. 56218; bM.D. 56219; Hhamdan, S. 56220; Zaizi. 56221