Margarine and cooking fats.
| dc.creator | Moore, Elaine, | |
| dc.creator | McGreath, Elizabeth. | |
| dc.date | 1972. | |
| dc.language | eng | |
| dc.publisher | London : Unilever, | |
| dc.subject | Composición quimica. | |
| dc.subject | Fraccionamiento. | |
| dc.subject | Grasa para cocinar | |
| dc.subject | Grasa | |
| dc.subject | Hidrogenación. | |
| dc.subject | Industria. | |
| dc.subject | Margarina. | |
| dc.subject | Métodos. | |
| dc.subject | Productos. | |
| dc.subject | Refinación | |
| dc.title | Margarine and cooking fats. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14127 |
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