Palm oil purity criteria.
dc.creator | Rossell, John B., autor. aut 42065 | |
dc.creator | Downes, M.J. 42066 | |
dc.creator | Ting, B. 52560 | |
dc.creator | Turrell, J.A. 42068 | |
dc.description | 47 ref. | |
dc.language | ||
dc.publisher | Leatherhead : Leatherhead Food Research Association | |
dc.subject | Aceite de palma | |
dc.subject | Calidad. | |
dc.subject | Comercio internacional. | |
dc.subject | Control de calidad. | |
dc.subject | Estearina. | |
dc.subject | Oleína. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.title | Palm oil purity criteria. | |
dc.type | text |
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