Palm oil purity criteria.

dc.creator	Rossell, John B., autor. aut 42065
dc.creator	Downes, M.J. 42066
dc.creator	Ting, B. 52560
dc.creator	Turrell, J.A. 42068
dc.description	47 ref.
dc.language
dc.publisher	Leatherhead : Leatherhead Food Research Association
dc.subject	Aceite de palma
dc.subject	Calidad.
dc.subject	Comercio internacional.
dc.subject	Control de calidad.
dc.subject	Estearina.
dc.subject	Oleína.
dc.subject	Propiedades fisicoquímicas.
dc.title	Palm oil purity criteria.
dc.type	text

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