Characteristics of palm oil based food products developed for a nutritional intervention programme.
dc.creator | Sundram, Kalyana, autor. aut 40914 | |
dc.creator | Hornstra, Gerard. 40910 | |
dc.creator | Schaap, J.E. 52588 | |
dc.description | 11 refs. | |
dc.language | d | |
dc.subject | Aceite de palma | |
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Enfermedades cardiovasculares. | |
dc.subject | Grasa | |
dc.subject | Margarina. | |
dc.subject | Nutrición humana. | |
dc.title | Characteristics of palm oil based food products developed for a nutritional intervention programme. | |
dc.type | text |
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