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Characteristics of palm oil based food products developed for a nutritional intervention programme.

dc.creatorSundram, Kalyana, autor. aut 40914
dc.creatorHornstra, Gerard. 40910
dc.creatorSchaap, J.E. 52588
dc.description11 refs.
dc.languaged
dc.subjectAceite de palma
dc.subjectAceites.
dc.subjectÁcidos grasos.
dc.subjectEnfermedades cardiovasculares.
dc.subjectGrasa
dc.subjectMargarina.
dc.subjectNutrición humana.
dc.titleCharacteristics of palm oil based food products developed for a nutritional intervention programme.
dc.typetext


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