Nutritional and health-promoting properties of palm oil.
dc.creator | PORIM. Kuala Lumpur (Malasia) 40182 | |
dc.date | 1989. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : Malaysian Oil Palm Growers'Council, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites vegetales. | |
dc.subject | Ácidos grasos. | |
dc.subject | Arterioesclerosis | |
dc.subject | Colesterol. | |
dc.subject | Hidrogenación. | |
dc.subject | Nutrición humana. | |
dc.subject | Salud. | |
dc.subject | Tocoferoles. | |
dc.subject | Tocotrienoles. | |
dc.subject | Trombosis. | |
dc.title | Nutritional and health-promoting properties of palm oil. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]