Aceites y grasas comestibles para usos especificos (I).
| dc.creator | Rossell, J.V, | |
| dc.description | 29 ref. | |
| dc.language | d | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Aroma (propiedad organoléptica) | |
| dc.subject | Grasa | |
| dc.subject | Margarina. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Propiedades organolépticas. | |
| dc.subject | Refinación | |
| dc.subject | Usos alimenticios. | |
| dc.title | Aceites y grasas comestibles para usos especificos (I). | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14514 |
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