Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14644

Author

Wood, Randall,

Crook, Robin.

Kubena, Karen.

Martina, Gail.

Tseng, Stephen.

DOI

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Abstract
53 refs.

Palabras clave:
Aceite de girasol.
Aceite de palma
Ácidos grasos.
Colesterol.
Mantequilla.
Margarina.
Nutrición humana.
Salud.
Triglicéridos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14644

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