Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men.
dc.creator | Wood, Randall, autor. aut 52618 | |
dc.creator | Crook, Robin. 52691 | |
dc.creator | Kubena, Karen. 52692 | |
dc.creator | Martina, Gail. 52693 | |
dc.creator | Tseng, Stephen. 52694 | |
dc.description | 53 refs. | |
dc.language | d | |
dc.subject | Aceite de girasol. | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Colesterol. | |
dc.subject | Mantequilla. | |
dc.subject | Margarina. | |
dc.subject | Nutrición humana. | |
dc.subject | Salud. | |
dc.subject | Triglicéridos. | |
dc.title | Effect of palm oil, margarine, butter and sunflower oil on the secom lipids and lipoproteins of normocholesterolemic middle-aged men. | |
dc.type | text |
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