Developments in fat modification technology : interesterification of oils and fats.
dc.creator | Wokshop on oils interesterification 1996 : Texas AM University, college Station, Texas : 50630. | |
dc.creator | Kellens, Marc J. 41986. | |
dc.date | 1996. | |
dc.language | spa | |
dc.publisher | Belgica : De Smet, | |
dc.subject | Aceites. | |
dc.subject | Equipo. | |
dc.subject | Fraccionamiento. | |
dc.subject | Grasa | |
dc.subject | interesterificación | |
dc.subject | Procesamiento. | |
dc.title | Developments in fat modification technology : interesterification of oils and fats. | |
dc.type | text |
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