Manual on Frying oil for use by fast food and industrial snack manufacturers.
dc.creator | Plessis, L.M. du 50852, autor. aut | |
dc.creator | Parsons, T. 50853. | |
dc.creator | Twisk, P.van 50854. | |
dc.date | 2000. | |
dc.identifier | URN:ISBN:967-961-085-3 | |
dc.description | 19 Referencias. | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : MPOB, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites vegetales. | |
dc.subject | Ácidos grasos. | |
dc.subject | Calidad. | |
dc.subject | Calidad. | |
dc.subject | Fritura. | |
dc.subject | Usos alimenticios. | |
dc.title | Manual on Frying oil for use by fast food and industrial snack manufacturers. | |
dc.type | text |
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