Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16187
Author
Verschuren, Paulus M.

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Abstract
Session I. Global view on functional foods
 
Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk
 
Session III. Human genetic variability and safety of functional foods consumer issues
 
Session VI. The future of functional foods
 
Palabras clave:
Industrias alimenticias

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16187
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