Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France.
Abstract
Session I. Global view on functional foods Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk Session III. Human genetic variability and safety of functional foods consumer issues Session VI. The future of functional foods
Session I. Global view on functional foods
Palabras clave:
Industrias alimenticias
Industrias alimenticias