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Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France.

dc.creatorVerschuren, Paulus M.
dc.date2002.
dc.identifierURN:ISBN:1-57881-132-5
dc.descriptionSession I. Global view on functional foods
dc.descriptionSession II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk
dc.descriptionSession III. Human genetic variability and safety of functional foods consumer issues
dc.descriptionSession VI. The future of functional foods
dc.languageng
dc.publisherBelgium : ILSI,
dc.subjectIndustrias alimenticias
dc.titleFunctional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16187


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