| dc.creator | Verschuren, Paulus M.
39737,
autor.
aut | |
| dc.date | 2002. | |
| dc.identifier | URN:ISBN:1-57881-132-5 | |
| dc.description | Session I. Global view on functional foods | |
| dc.description | Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk | |
| dc.description | Session III. Human genetic variability and safety of functional foods consumer issues | |
| dc.description | Session VI. The future of functional foods | |
| dc.language | ng | |
| dc.publisher | Belgium : ILSI, | |
| dc.subject | Industrias alimenticias | |
| dc.title | Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France. | |
| dc.type | text | |
