The chemistry and technology of edible oils and fats and their fat products.
dc.creator | Hoffmann, G. 50631, autor. aut | |
dc.date | 1989. | |
dc.identifier | URN:ISBN:0-12-352055-x | |
dc.description | 111 ref. | |
dc.language | eng | |
dc.publisher | London : Academic Press, | |
dc.subject | Composición quimica. | |
dc.subject | Fraccionamiento. | |
dc.subject | Grasas animales. | |
dc.subject | Grasas comestibles | |
dc.subject | Grasas vegetales. | |
dc.subject | Hidrogenación. | |
dc.subject | interesterificación | |
dc.subject | Procesamiento. | |
dc.subject | Productos vegetales procesados. | |
dc.subject | Refinación | |
dc.title | The chemistry and technology of edible oils and fats and their fat products. | |
dc.type | text |
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