Transfatty acids in the food supply : A comprehensive report covering 60 years research.

dc.creator	Enig, Mary G., autor. aut 53623
dc.description	Contiene Ref.
dc.language	d
dc.publisher	Maryland : Enig Associates Inc
dc.subject	Ácidos grasos.
dc.subject	Alimentación humana.
dc.subject	Dieta.
dc.subject	Hidrogenación.
dc.subject	Investigación.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Técnicas analíticas.
dc.subject	Transácidos grasos
dc.title	Transfatty acids in the food supply : A comprehensive report covering 60 years research.
dc.type	text

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