Fat and cholesterol reduced foods : Technologies and ingredients.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17495

Author

IBC USA conferences (Orlando, USA : 1993)

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Colesterol.
grasas alimenticias
Nutrición humana.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17495

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