Fat and cholesterol reduced foods : Technologies and ingredients.
| dc.creator | IBC USA conferences (Orlando, USA : 1993) | |
| dc.language | d | |
| dc.publisher | Orlando : IBC | |
| dc.subject | Colesterol. | |
| dc.subject | grasas alimenticias | |
| dc.subject | Nutrición humana. | |
| dc.title | Fat and cholesterol reduced foods : Technologies and ingredients. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17495 |
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