Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17588
Author
FAO.
Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
Food and Agriculture Organization of the United Nations.
World Health Organization.

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Abstract
Includes bibliographical references (p. 113-147).
Palabras clave:
Lipids in human nutrition
Fatty acids in human nutrition
Oils and fats, Edible
Dieta.
Enfermedades coronarias
Grasa
Isomerización.
Nutrición humana.
Salud.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17588
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