Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
Author
FAO.
39623
Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
(1993 :
Rome, Italy)
53804
Food and Agriculture Organization of the United Nations.
40620
World Health Organization.
53807
Como citar
Abstract
Includes bibliographical references (p. 113-147).
Includes bibliographical references (p. 113-147).
Palabras clave:
Lipids in human nutrition
Fatty acids in human nutrition
Oils and fats, Edible
Dieta.
Enfermedades coronarias
Grasa
Isomerización.
Nutrición humana.
Salud.
Lipids in human nutrition
Fatty acids in human nutrition
Oils and fats, Edible
Dieta.
Enfermedades coronarias
Grasa
Isomerización.
Nutrición humana.
Salud.