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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

dc.creatorFAO. 39623
dc.creatorJoint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy) 53804
dc.creatorFood and Agriculture Organization of the United Nations. 40620
dc.creatorWorld Health Organization. 53807
dc.date[1994]
dc.date[1994]
dc.date©1994
dc.identifierURN:ISBN:92-5-103621-7
dc.descriptionIncludes bibliographical references (p. 113-147).
dc.languageeng
dc.publisherRome : World Health Organization,
dc.publisher[Place of publication not identified] : FAO,
dc.publisher
dc.subjectLipids in human nutrition
dc.subjectFatty acids in human nutrition
dc.subjectOils and fats, Edible
dc.subjectDieta.
dc.subjectEnfermedades coronarias
dc.subjectGrasa
dc.subjectIsomerización.
dc.subjectNutrición humana.
dc.subjectSalud.
dc.titleFats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
dc.typetext


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