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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

dc.creatorFAO.
dc.creatorJoint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition
dc.creatorFood and Agriculture Organization of the United Nations.
dc.creatorWorld Health Organization.
dc.date[1994]
dc.date[1994]
dc.date©1994
dc.identifierURN:ISBN:92-5-103621-7
dc.descriptionIncludes bibliographical references (p. 113-147).
dc.languageeng
dc.publisherRome : World Health Organization,
dc.publisher[Place of publication not identified] : FAO,
dc.publisher
dc.subjectLipids in human nutrition
dc.subjectFatty acids in human nutrition
dc.subjectOils and fats, Edible
dc.subjectDieta.
dc.subjectEnfermedades coronarias
dc.subjectGrasa
dc.subjectIsomerización.
dc.subjectNutrición humana.
dc.subjectSalud.
dc.titleFats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17588


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