Comparison of the effects of transesterified oil on blood lipids with some vegetable oils in rats.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17786

Author

PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health)

Fan, W.H.

Wang, C.R.

Wang, P.

Zhang, J.W.

DOI

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Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Aceites vegetales.
Animales de laboratorio.
Lipoproteínas.
Nutrición humana.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17786

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