Comparison of the effects of transesterified oil on blood lipids with some vegetable oils in rats.
dc.creator | PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) September 9-14 : Kuala Lumpur. 54032 | |
dc.creator | Fan, W.H. 54033 | |
dc.creator | Wang, C.R. 54034 | |
dc.creator | Wang, P. 54035 | |
dc.creator | Zhang, J.W. 54036 | |
dc.date | 1993. | |
dc.identifier | URN:ISBN:967-961-029-2 | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceites vegetales. | |
dc.subject | Animales de laboratorio. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.title | Comparison of the effects of transesterified oil on blood lipids with some vegetable oils in rats. | |
dc.type | text |
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