Oxidative stability and nutritional properties of palm oil.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17787
Author
PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health)
Das, N.P.
Pereira, T.A.
Sinniah, R.

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Palabras clave:
Aceite de palma
Aceites vegetales.
Animales de laboratorio.
Lipoproteínas.
Nutrición humana.
Oxidación.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17787
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