Oxidative stability and nutritional properties of palm oil.

dc.creator	PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health) September 9-14 : Kuala Lumpur. 54037
dc.creator	Das, N.P. 54038
dc.creator	Pereira, T.A. 54039
dc.creator	Sinniah, R. 54040
dc.date	1993.
dc.identifier	URN:ISBN:967-961-029-2
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Aceites vegetales.
dc.subject	Animales de laboratorio.
dc.subject	Lipoproteínas.
dc.subject	Nutrición humana.
dc.subject	Oxidación.
dc.title	Oxidative stability and nutritional properties of palm oil.
dc.type	text

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