Oxidative stability and nutritional properties of palm oil.

dc.creator	PORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health)
dc.creator	Das, N.P.
dc.creator	Pereira, T.A.
dc.creator	Sinniah, R.
dc.date	1993.
dc.identifier	URN:ISBN:967-961-029-2
dc.language	eng
dc.publisher	Kuala Lumpur : PORIM,
dc.subject	Aceite de palma
dc.subject	Aceites vegetales.
dc.subject	Animales de laboratorio.
dc.subject	Lipoproteínas.
dc.subject	Nutrición humana.
dc.subject	Oxidación.
dc.title	Oxidative stability and nutritional properties of palm oil.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17787

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